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Joyce Farms
These all-natural fresh turkeys are bred for exceptional culinary qualities and an unparalleled dining experience. They enjoy a wholesome, all-vegetable diet free from artificial ingredients, ensuring your holiday centerpiece is as pure as it is delicious.
Located in Winston-Salem NC these birds are free roaming birds with no injections, marinades, brines and are minimally processed.
D'Artagnan
Organic Fresh Turkeys
D'Artagnan USDA-certified organic turkeys are raised free-range with strict standards of care. These birds are superbly flavorful, and roast up nice and crispy on the outside, with a tender, meaty and moist center.
These white broad-breasted hybrid breed birds are 100% organic, non-GMO, all-vegetarian diet and are given pure spring water without chlorine or fluoride. They are never given antibiotics, growth hormones or arsenicals. Raised on small-scale Midwestern farms in the USA, these birds are a true farm-to-table delight.
D'Artagnan
Heritage Turkey
These original Narragansett and Bourbon Red breeds are not hybrids. Though they don't get as big as conventional birds, they make up for it with heavy breasts, dark, rich meat and authentic turkey flavor.
Raised on small family farms in the USA they are free range with the ability to fly. They are grain fed of non-GMO corn and soy and are hand processed.
D'Artagnan
Berkshire Smoked Spiral Ham
Berkshire pork, also known as Kurobuta pork, makes the best ham. Uncured, fully-cooked, and ready to eat. These spiral smoked hams are naturally smoked over applewood without nitrates, nitrites, phosphates or artificial fillers and are seasoned with sea salt and raw cane sugar.
Berkshire hogs are raised on pasture, with no antibiotics or hormones by a cooperative of small farms dedicated to humane and sustainable methods.
Certified Angus Beef
Prime Rib Roast
The holidays are the perfect time of year for a Rib Roast. Our Certified Angus Beef Rib Roasts are wet aged for 30 days giving deep beefy flavors and tenderness in every bite!