Food Allergies

The "Big 9"

As defined by the USDA, A food allergy is a potentially serious response to consuming certain foods or food additives. For those who are sensitive, a reaction can occur within minutes or hours, and symptoms can range from mild to life-threatening. The nine leading causes of food allergies are identified with the US are milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame. Both the USDA & FDA have laws requiring that all ingredients in a food product be listed on the label.

USDA Food Allergies

Menu Items With Food Allergens

While our menu and items that we carry do change from time to time all items have ingredients labeled on them.

Some of the items that have food allergens are as follows:

  • Sunday Meatballs: Milk, Gluten
  • Bratwurst: Milk, Gluten
  • Mac & Cheese: Milk
  • Green Beans Almondine: Milk, Tree Nuts
  • Jalapeno Cheddar Sausage: Milk
  • Vincents Marinated Thighs: Soybean
  • Lasagna: Milk, Gluten
  • Hatch Chili Queso: Milk

Health & Nutrition

At High Steaks Butcher Shop we pride ourselves on sourcing organic & minimally processed foods with your health in mind. Every great dish starts with great ingredients; which is what you will find at High Steaks Butcher Shop.

Beef

If there was a protein contest, beef would surely be on the top. Among the powerful package of 10 essential nutrients beef is known for, protein is the most notable.

As Beef It's Whats For Dinner has found is one 3 oz cooked serving of beef provides 50% of your daily value (25 grams) of this important nutrient.

Beef provides your body with vitamin B6 and B12, Zinc, Protein, Selenium, Niacin, Riboflavin, Phosphorous, Iron, and Choline.

More Beef Nutrition Facts

Focused on Quality & Sustainability

Certified Angus Beef

When it comes to animal care there is only one way: The Right Way.

Certified Angus Beef farmers and ranchers hold cattle care to the highest standards. These farmers use a baseline standard for care from the Beef Quality Assurance Certification (BQA) program.

Not only do these farmers take great care in their cattle but also are stewards of the environment. The grasslands where the cattle graze are essential to environmental health. Supporting family farmers and ranchers in these landscapes is essential for safeguarding and enriching our environment.

Certified Angus Beef

Grass Fed Beef

Coming from an Angus and English breed they are harmoniously raised on natural rye grasses and clover for up to 30 months of age. They are 100% grass fed and Certified Humane by the Humane Farm Animal Care Association.

They are never given any hormones or antibiotics. Which gives this grass fed beef an amazing flavor because it is able to grow naturally.

Green Circle Chicken

Certified Humane these chickens have never been given any kind of antibiotics or growth hormones. They are raised free-range with year round access to pasture and more than twice the barn space as commodity chicken and are sourced from small family farms.