CUTS & RECIPES

Learn about our quality meat cuts from the team at High Steaks Butcher Shop and the recipes we like to use to cook with them.

  • Smoked Tri-Tip Recipe

    Smoked Tri-Tip Recipe

    Though Tri-Tip isn't as popular on the east coast as it is on the west coast it is a very delicious cut of meat that we love cooking when hosting...

    Smoked Tri-Tip Recipe

    Though Tri-Tip isn't as popular on the east coast as it is on the west coast it is a very delicious cut of meat that we love cooking when hosting...

  • Certified Angus Beef Picanha

    Certified Angus Beef Picanha

    Many people ask what is a Picanha. A Picanha is a sirloin cap, which is the very top part of a top sirloin. This prized Brazilian cut is flavorful and...

    Certified Angus Beef Picanha

    Many people ask what is a Picanha. A Picanha is a sirloin cap, which is the very top part of a top sirloin. This prized Brazilian cut is flavorful and...

  • Certified Angus Beef Chuck Eye Steak

    Certified Angus Beef Chuck Eye Steak

    When we break down a chuck roll from a cow there are several different cuts that we are able to get out of this large primal. One of those cuts...

    Certified Angus Beef Chuck Eye Steak

    When we break down a chuck roll from a cow there are several different cuts that we are able to get out of this large primal. One of those cuts...

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