CUTS & RECIPES

Learn about our quality meat cuts from the team at High Steaks Butcher Shop and the recipes we like to use to cook with them.

  • The Bavette

    The Bavette

    The Bavette, also known as the Sirloin Flap Steak is an extremely flavorful and tender cut of beef that is from the bottom sirloin. This cut is very similar to...

    The Bavette

    The Bavette, also known as the Sirloin Flap Steak is an extremely flavorful and tender cut of beef that is from the bottom sirloin. This cut is very similar to...

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