We are located on Johns Island in Hayes Park off of Maybank Hwy. across the street from the library.

We are open Tuesday - Saturday 11am - 7pm and Sunday Noon - 5pm unless otherwise noted.

Follow us on Facebook or Instagram. We post a new sandwich whenever it comes out and when a new sandwich comes out we post it.

The biggest difference between choice and prime cuts of beef is the marbling. The marbling in the Prime cuts are going to be greater, creating more tenderness and depth of flavor.

We do offer dry aged beef that we dry age ourselves in house.

Dry aged beef is put in a climate controlled environment that allows the molecules in the meat to break down. This results in an ultra tender steak that is rich with nutty & blue cheese notes of flavor.

We proudly carry Certified Angus Beef, which the closest farm to us is Yon's Family Farm in the mid state of South Carolina.

The average protein serving size is about half a pound per adult.

We have two different ground beef options. Our special grind (a combination of brisket, chuck and sirloin) is an 80/20 blend, and we also have a lean ground beef which is a 90/10.

There are three ways to place a custom order. You can either stop in the shop, give the shop a call (843) 969-BEEF, or send us an email.

There are too many variables to consider when answering this question. Since everyone's grill, stove top and oven are at different temperatures. Rather use an instant read meat thermometer and go off internal temperature for your desired doneness.

Due to our limited space at High Steaks Butcher Shop it is highly recommended to place holiday pre orders to ensure that you get what you are looking for. We do often order a little extra for last minute shoppers but it is first come first serve.

Unfortunately at this time we do not due to our limited size.

We do not stock whole pigs, however we can definitely order them for you. We ask to give us at least 15 days notice and the size that you are looking for. You will be required to pick up the pig on the day it is delivered to us.

Currently we do sell some, primarily lump crab meat, New England lobster tails and Tuna Poke. However stay tuned as we add more!

We do sell some farm raised wild game in the store. However if there is a specific cut you are looking for please reach out in advance to ensure we have it and if not we can order it for you.

It is most definitely better to pre order for large events by either stopping into the butcher shop, calling us or emailing us several days in advance to ensure we have what you are looking for.

We most certainly do sell gift cards. The best way to purchase one is in store.