High Steaks Cuts
The High Steaks Difference
Learn more about the differences in fresh beef, wet aged and dry aged beef.
The High Steaks Difference
Learn more about the differences in fresh beef, wet aged and dry aged beef.
Picking The Right Turkey
There are many factors when it comes to picking the right turkey for your Thanksgiving meal. At High Steaks Butcher Shop we value quality fresh (never frozen) birds. We take...
Picking The Right Turkey
There are many factors when it comes to picking the right turkey for your Thanksgiving meal. At High Steaks Butcher Shop we value quality fresh (never frozen) birds. We take...
Certified Angus Beef Picanha
Many people ask what is a Picanha. A Picanha is a sirloin cap, which is the very top part of a top sirloin. This prized Brazilian cut is flavorful and...
Certified Angus Beef Picanha
Many people ask what is a Picanha. A Picanha is a sirloin cap, which is the very top part of a top sirloin. This prized Brazilian cut is flavorful and...
Certified Angus Beef Chuck Eye Steak
When we break down a chuck roll from a cow there are several different cuts that we are able to get out of this large primal. One of those cuts...
Certified Angus Beef Chuck Eye Steak
When we break down a chuck roll from a cow there are several different cuts that we are able to get out of this large primal. One of those cuts...
The Bavette
The Bavette, also known as the Sirloin Flap Steak is an extremely flavorful and tender cut of beef that is from the bottom sirloin. This cut is very similar to...
The Bavette
The Bavette, also known as the Sirloin Flap Steak is an extremely flavorful and tender cut of beef that is from the bottom sirloin. This cut is very similar to...