Game Day Carolina BBQ Meatballs

Ingredients 

• 32 oz of frozen fully cooked meatballs 
• 32 oz of grape jelly 
• 12 oz of Blue Hog Champion BBQ Sauce 

Instructions 

• Combine BBQ Sauce & Grape Jelly in the crockpot 
• Add the frozen meatballs directly into the slow cooker & coat with sauce 
• Cover & cook on low for 4 hours or high for 2 hours